Sci Fri: Kitchen chemistry

We’re in for some messy fun as we look for similarities between “lava” and biscuits in Science Friday’s 6th installment.

This science experiment with my preschooler was pretty involved (read: lots of dirty dishes) but the rewards were great because he got really excited. We made a play dough volcano and caused an eruption as well as observed what happened when we left baking powder out of a biscuit recipe.

Materials needed:
Play dough- homemade or otherwise
Container
Water
Vinegar
Liquid dish soap
Food coloring
Baking soda

Flour
Baking powder
Salt
Shortening
Milk

We made purple play dough and pressed it around an inverted funnel which we placed over a large pile of baking soda in a plastic container. (Seal the edges down at the base, or use a small water bottle with baking soda inside it instead of a funnel.)

Mix up 1/4 cup vinegar with 1/2 cup water, desired dye, and a couple squirts of dish soap. Pour this mixture into the volcano and, voila! You and I have seen this before, but to a first-timer, it is SUPER fun and every kid should have a chance to do this classic activity.

ccc

ccc

ccc

ccc

What makes the foam? It is the result of two chemical reactions. The acetic acid in the vinegar reacts with the sodium bicarbonate to form carbonic acid. This quickly decomposes into carbon dioxide and water. When the CO2 gas escapes in the bubbles, the remaining solution is sodium acetate in water. You can see the chemical formula here, but your four-year-old won’t care.

We talked a bit about how sometimes two things can combine to make bubbles and, without getting too technical, set out to see how this happens in our food. I explained that baking powder is a lot like the baking soda we just used; when it’s in food it can make bubbles that make the food rise.

Preheat oven to 425F (220C). Using two mixing bowls, put 1/2 cup of flour and 1/8 tsp salt in each. In one bowl, add 1/2 Tbsp baking powder. Mix each bowl. Add 1 1/2 Tbsp shortening to each and incorporate fully. Add just enough milk to each to form a soft dough (a Tbsp or two). Roll out and cut- makes about 2 of each.

Place them on a baking sheet and pop in the oven for 10-15 minutes, until lightly golden.

The difference is obvious, especially when they are split for eating and you can see the texture inside. Bonus: you just made snack!

Happy cooking!

2 thoughts on “Sci Fri: Kitchen chemistry

  1. Hot dog, I love it. I’ve been making mental plans for our first year of “Summer Fun Club” around here, and I couldn’t decide how much structure to impose…but I just decided Sci-Fri will be on the schedule every Friday, possibly starting with this lesson! Awesome, and thanks for doing all the work for me!

  2. You betcha. Have fun, and don’t forget to make Summer Fun Club member cards and keep them in a special little box like Mom used to. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s