Part of my ongoing search for the perfect cracker recipe… maybe the end of my search. Continue reading
Doughnuts you can feel (relatively) good about eating. Now there’s something you don’t see every day. Continue reading
Some folks eat pancakes on the Tuesday before Lent begins. Some go all out and make these amazing Scandinavian sweet rolls.
I will call them “cardidoodles” because that’s just fun to say. They are so much better than the average snickerdoodle.
Just what do you do with too much snow? You make ice cream. Continue reading
Hot from the oven, spread with butter and honey, popovers are one of the simplest of breads and one of the most rewarding. Continue reading
Cinnamon, ginger, cloves, and molasses. The exact ingredients for making autumn.
Oh, apple season, you are my favorite. And French apple cake, you are di-vine! Continue reading
Surely I can make crackers better and cheaper than the ones at the store, right? Continue reading