An alternative to the usual corned beef and cabbage on St. Patrick’s Day.
Maybe you’ve felt it, too. Continue reading
Part of my ongoing search for the perfect cracker recipe… maybe the end of my search. Continue reading
Doughnuts you can feel (relatively) good about eating. Now there’s something you don’t see every day. Continue reading
Some folks eat pancakes on the Tuesday before Lent begins. Some go all out and make these amazing Scandinavian sweet rolls.
I will call them “cardidoodles” because that’s just fun to say. They are so much better than the average snickerdoodle.
Hot from the oven, spread with butter and honey, popovers are one of the simplest of breads and one of the most rewarding. Continue reading
Oh, apple season, you are my favorite. And French apple cake, you are di-vine! Continue reading