An alternative to the usual corned beef and cabbage on St. Patrick’s Day.
Irish Soda Bread
Reply
Tag Archives: Baking
Night food
So, as I was saying, we take our dinner on the go each Monday and Friday night. Continue reading
Share via:
Muffin weather
Maybe you’ve felt it, too. Continue reading
Share via:
Swimming in rhubarb
In case you’re looking for a few ideas beyond rhubarb pie…. Continue reading
Share via:
Everything Crackers
Part of my ongoing search for the perfect cracker recipe… maybe the end of my search. Continue reading
Share via:
Spiced mini-doughnuts
Doughnuts you can feel (relatively) good about eating. Now there’s something you don’t see every day. Continue reading
Share via:
Fastelavnsboller
Some folks eat pancakes on the Tuesday before Lent begins. Some go all out and make these amazing Scandinavian sweet rolls.
Share via:
Cardamom Snickerdoodles
I will call them “cardidoodles” because that’s just fun to say. They are so much better than the average snickerdoodle.
Share via:
Pecan Popovers
Hot from the oven, spread with butter and honey, popovers are one of the simplest of breads and one of the most rewarding. Continue reading
Share via:
French apple cake
Oh, apple season, you are my favorite. And French apple cake, you are di-vine! Continue reading
