An alternative to the usual corned beef and cabbage on St. Patrick’s Day.
Tag Archives: Baking
Night food
So, as I was saying, we take our dinner on the go each Monday and Friday night. Continue reading
Muffin weather
Maybe you’ve felt it, too. Continue reading
Swimming in rhubarb
In case you’re looking for a few ideas beyond rhubarb pie…. Continue reading
Everything Crackers
Part of my ongoing search for the perfect cracker recipe… maybe the end of my search. Continue reading
Spiced mini-doughnuts
Doughnuts you can feel (relatively) good about eating. Now there’s something you don’t see every day. Continue reading
Fastelavnsboller
Some folks eat pancakes on the Tuesday before Lent begins. Some go all out and make these amazing Scandinavian sweet rolls.
Cardamom Snickerdoodles
I will call them “cardidoodles” because that’s just fun to say. They are so much better than the average snickerdoodle.
Pecan Popovers
Hot from the oven, spread with butter and honey, popovers are one of the simplest of breads and one of the most rewarding. Continue reading
French apple cake
Oh, apple season, you are my favorite. And French apple cake, you are di-vine! Continue reading