The final day in a week-long solo adventure in Norway. Monday, September 12, 2016. Continue reading
Ranks right up there with pecan popovers for awesome fall food. Continue reading
An alternative to the usual corned beef and cabbage on St. Patrick’s Day.
So, as I was saying, we take our dinner on the go each Monday and Friday night. Continue reading
Continuing the cooking theme… Continue reading
Moving to a new place is a little like arriving on another planet. Continue reading
In case you’re looking for a few ideas beyond rhubarb pie…. Continue reading
Part of my ongoing search for the perfect cracker recipe… maybe the end of my search. Continue reading
Doughnuts you can feel (relatively) good about eating. Now there’s something you don’t see every day. Continue reading
Some folks eat pancakes on the Tuesday before Lent begins. Some go all out and make these amazing Scandinavian sweet rolls.